From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.
The Art of French Baking in Phaidon
Phaidon - The Art of French Baking - White
Regular price
$40
Regular price
Sale price
$40
Unit price
per
Regular price
$40
Regular price
Sale price
$40
Unit price
per
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- Size: 270mm x 180mm.
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Size Guide
How to Measure
Bust: Measure around the fullest part of your bust.
Waist: Bend to the side and measure at the natural crease.
Hips: With feet together, measure fullest part of hip.
Please Note:
If you normally wear a different size in tops and bottoms, we recommend selecting the larger of the two sizes when purchasing a pajama set.
| XXS | XS | S | M | L | XL | |
|---|---|---|---|---|---|---|
| US Size | 00 | 0-2 | 4-6 | 8-10 | 12-14 | 16 |
| Bust (in) | 31"-32" | 33"-34" | 35"-36" | 37"-39" | 40"-42" | 43"-45" |
| Waist (in) | 23"-24" | 25"-26" | 27"-28" | 29"-30" | 31"-33" | 34"-36" |
| Hips (in) | 33"-34" | 35"-36" | 37"-38" | 39"-40" | 41"-43" | 44"-46" |